Ebook Food to Write Home About...: Hawaii
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Food to Write Home About...: Hawaii
Ebook Food to Write Home About...: Hawaii
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About the Author
Bill Tobin grew up in a small farming community in Nebraska. After a stint in the U.S. Army prior he moved to Hawaii to attain a Business Administration degree. After founding his own restaurant company, he went on to be the Managing Partner and CEO of Tiki’s Grill and Bar LLC as well as chairman of the Hawaii Restaurant Association and technical advisor to Running a Bar for Dummies published by Wiley and Sons, Inc. He lives on Honolulu.Brian Berusch has directed and edited various national lifestyle magazines, as well as written articles for more than two dozen titles, including Town & Country, Saveur, Wine Enthusiast and Departures. He has appeared on The Today Show as a travel and food expert. Berusch's first book was a private memoir for Aniello Lauro, celebrated hotelier of the famed Splendid Royale in Lugano, Switzerland. He lives on Honolulu.
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Product details
Hardcover: 176 pages
Publisher: Cameron Books (November 15, 2016)
Language: English
ISBN-10: 1937359875
ISBN-13: 978-1937359874
Product Dimensions:
8.5 x 0.9 x 13 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
4 customer reviews
Amazon Best Sellers Rank:
#911,604 in Books (See Top 100 in Books)
Some of the greatest recipes for any food lover to try in their own home. The photographs are beautiful and the letters to mom are a wonderful heartfelt touch.
A great read with beautiful photography. If you're into food, family, travel get this and let it transport you to Hawaii and beyond. A perfect gift for mom and more for the holiday season.
Such a beautiful representation of Hawaii food culture.
This is a very refreshing look at the current food trends happening across Hawaii. We go to Maui and Oahu every year and noticed things have been changing in the restaurant scene recently. But without help it's so hard to know where to go! We bought this book on a recommendation from a friend in the restaurant industry there, and it rocks! It reads like a memoir, you can really get a feel for this guy from the mainland falling in love with Hawaii food. There are chefs we def knew in the book, and many we didn't. We even went to their restaurants and had amazing meals! Now we need to tackle the recipes at home! A must buy if you've been wowed by Hawaii food.
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