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The Best of Thailand: A Cookbook, by Grace Young
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From Library Journal
The latest additions to an appealing new series offer a glimpse into two very different cuisines. The cooking of Spain is relatively unknown in this country (see Jacki Passmore's The Complete Spanish Cookbook , reviewed above), and this sampler of regional favorites would be a good brief introduction. There are tapas and soups; egg dishes; main courses, usually of seafood or chicken; and a scattering of desserts. Color photographs accompany many of the recipes, with a few shots of the country and the people as well. Thai food, like the other Southeast Asian cuisines, has enjoyed increasing popularity in this country, and The Best of Thailand presents the classic dishes from this sophisticated cuisine, some subtly seasoned, others hot and spicy. Recipes are clearly written and authentic. Unfortunately, some of the ingredients called for may still be difficult to find. Nevertheless, the book is an attractive compilation, with color photographs of exotic dishes and exotic locales. Both titles are recommended.Copyright 1993 Reed Business Information, Inc.
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From the Publisher
This wonderful series is the easiest way to sample some of the world's finest cuisines from the comfort of your own kitchen. Small in size, yet large in recipe selection, each volume offers a delicious range of dishes--from the simple to the imaginative.
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Product details
Hardcover: 96 pages
Publisher: Collins Pub San Francisco (March 1, 1993)
Language: English
ISBN-10: 000255206X
ISBN-13: 978-0002552066
Product Dimensions:
7 x 0.5 x 7.2 inches
Shipping Weight: 11.2 ounces (View shipping rates and policies)
Average Customer Review:
3.2 out of 5 stars
5 customer reviews
Amazon Best Sellers Rank:
#1,179,973 in Books (See Top 100 in Books)
I did not find this cookbook helpful
Great recipes and easy to read.
It was just okay.
Arrived quickly - as advertised. Transaction just fine - thanks!
good
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