Free PDF The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas, by Claudia Saw Lwin Robert
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The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas, by Claudia Saw Lwin Robert
Free PDF The Food of Myanmar: Authentic Recipes from the Land of the Golden Pagodas, by Claudia Saw Lwin Robert
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About the Author
The recipes in this book are by Claudia Saw Lwin Robert and were prepared by the chefs of the Hotel Nikko Royal Lake Yangon.Luca Invernizzi Tettoni has lived and worked in Asia since 1973. He specialized in books on various aspects of Asian culture, history and geography, and is well-known for his photographs in The Tropical House and Decorating with Flowers.
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Product details
Paperback: 120 pages
Publisher: Tuttle Publishing; Paperback with Flaps edition (February 4, 2014)
Language: English
ISBN-10: 9780804844000
ISBN-13: 978-0804844000
ASIN: 0804844003
Product Dimensions:
8.8 x 0.3 x 7.8 inches
Shipping Weight: 13.4 ounces (View shipping rates and policies)
Average Customer Review:
4.0 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#602,713 in Books (See Top 100 in Books)
This is a cookbook I probably wouldn't have bought it I had been able to flip through its pages before hand. I always avoid cookbooks with color pictures of all the food since color photos seem to always mean they are trying to distract you from other problems. Since Amazon gave me a great discount on it with another book I was considering getting, I went for it. In the end, I'm not dissappointed.The first 36 pages are info about Burma, and I must admit the color photographs are all excellent. The recipes call for a lot of ingredients that are hard to come by in the small town where I live (small enough that butter is sometimes hard to come by), but they also look great. They are layed out well, and are easy to read. Some ingrediants have alternatives, but not nearly enough to make this usable by people who don't live in metropolitan area with specialty stores.
Having just returned from Myanmar we're very pleased.
Very good cookbook, I bought another one as well and it was terrible, the same basic recipe for everything in the book!
Gave it as a gift. It delighted the recipient. That was the goal. Good enough.
I am Burmese and I bought this book so I could cook the food of my country. Everything is very authentic and reminds me of home!
beautiful cookbook
Traditional recipes faithful to Eastern tastes
Great book worth nice recipes and photos.
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